Name: Mandarin Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pkg (14 oz each) frozen stir-fry vegetables; 1 can (11 oz each) mandarin oranges, drained; 1/3 cup La Choy® Teriyaki Marinade & Sauce; 1 tablespoon cornstarch; 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch slices

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Mandarin Chicken Stir-Fry