Name: Greek-Style Stewed Chicken
Prep time: 25 min
Cook time: 85 min
Total time: 85 min
Ingredients: 1/2 cup grated Mizithra, kasseri or Parmesan cheese, optional; 1/2 cup dry white wine (such as Pinot Blanc or Chardonnay); 2 tablespoons extra virgin olive oil; 2 tablespoons minced garlic, divided; 1 broiler-fryer chicken, cut into 8 pieces (1 chicken = about 3-1/2 lb); 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 2 tablespoons extra virgin olive oil; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained; 1 tablespoon chopped fresh oregano; 1 tablespoon Hunt's® Tomato Paste; 2 cups chopped onion

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Greek-Style Stewed Chicken