Name: Chile Cheese Cornbread
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Ingredients: PAM® Baking Spray; 1 can (4 oz each) diced green chilies, drained; 2 large eggs, beaten; 1/4 cup shredded Cheddar and Monterey Jack cheese blend; 1/2 cup sour cream; 1 can (11 oz each) whole kernel corn with peppers, drained; 2 pkgs (8.5 oz each) corn muffin mix

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Chile Cheese Cornbread